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MAPP Post-COVID Restaurant Survival Toolkit: How to Expand Revenue Streams with a Product Line & Packaged Goods
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Upcoming Events (5)
November
17
th
Tuesday
Industry Support Resource
JBF, NRA, and IRC: Restaurant Leadership and the Pandemic
11
Wednesday
You Can Adapt—Tools and Creative Solutions
October
1
st
Thursday
The Science of COVID-19 Safety for Coffee Businesses
September
15
Build Back Better—Practical Safety Solutions
March
Food Industry Responses to COVID-19
Articles (24)
Re-Opening
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How These Chefs Plan to Build Back Better
August 28, 2020
2 mins
Covid-19
COVID-19 and the Weaknesses of the Food Supply Chain
July 16, 2020
When It Comes to Re-Opening, It’s All About Safety First
May 14, 2020
Farming/Agriculture
Why We Need to Think About Farmers Now
May 12, 2020
Restaurants Must Have More Information to Re-Open
May 08, 2020
3 mins
Community Stories
How COVID-19 Affected These Relief Fund Recipients
May 07, 2020
6 mins
Policy/Advocacy
Your Guide to the Policy Response to COVID-19
April 30, 2020
What the Restaurant Industry Needs to Re-Open
4 mins
Human Resources
How HR Can Guide Employee Wellness
April 29, 2020
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