Chefs are some of the most trusted voices when it comes to issues around food. These culinary professionals are using their platforms to advocate for the things they care most about, from boosting SNAP to financial support for small businesses and restaurants during COVID-19 to protecting U.S. fisheries, and more. When chefs speak, others listen. Learn how Chefs Boot Camp alums have spoken out on the issues they’re passionate about, and how you can use your voice for a better food world. Featuring: Chefs Kevin Mitchell (SC); Judy Ni (PA); Sadhana Raj (AZ); and moderated by Impact Programs Manager Ashley Kosiak, James Beard Foundation.