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Thursday, October 01, 2020

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Specialty Coffee Association - The Science of COVID-19 Safety for Coffee Businesses

Specialty Coffee Association – The Science of COVID-19 Safety for Coffee Businesses


In the second video of the Specialty Coffee Association series looking at the Impact of COVID-19 on the coffee community, William D. Ristenpart of the UC Davis Coffee Center walks us through the science behind safety measures for coffee businesses.


Business Covid-19

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