July

9 th

Thursday

Thursday, July 09, 2020

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Webinar

Webinar


Farmers, ranchers, and restaurants have all been hit hard by the COVID-19 pandemic. The Processing Revival and Intrastate Meat Exemption Act (or PRIME Act—H.R.2657) is a key piece of pending legislation that helps both ranchers and chefs. Learn more about current USDA and state regulations, and how PRIME could provide better access to local, more affordable animal proteins—strengthening local economies and supporting smaller-scale production nationwide. Featuring: Rhiannon Hampson, Office of Representative Chellie Pingree, Washington, D.C.; Duskie Estes, ZAZU Catering + Farm, Sebastopol, CA; Butcher and Educator Bryan Mayer, Hawaii.


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