Farmers, ranchers, and restaurants have all been hit hard by the COVID-19 pandemic. The Processing Revival and Intrastate Meat Exemption Act (or PRIME Act—H.R.2657) is a key piece of pending legislation that helps both ranchers and chefs. Learn more about current USDA and state regulations, and how PRIME could provide better access to local, more affordable animal proteins—strengthening local economies and supporting smaller-scale production nationwide. Featuring: Rhiannon Hampson, Office of Representative Chellie Pingree, Washington, D.C.; Duskie Estes, ZAZU Catering + Farm, Sebastopol, CA; Butcher and Educator Bryan Mayer, Hawaii.
As restaurants rebuild from the effects of COVID-19, we’re examining ways the industry can build back better. In this sessi...
Featuring: Camilla Marcus, west~bourne, Relief Opportunities for All Restaurants, and Independent Restaurant Coalition; Nicol...
Your request was submitted successfully. Once your request has been approved, you will recieve an email to activate your account.Back to homepage