25 th


Thursday, February 25, 2021


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Featuring: Nate Bentham, Legislative Assistant, Representative Thompson; Monica Gonzales, Share Our Strength; Nate Mook, World Central Kitchen; Patrick Mulvaney, Mulvaney’s B&L; and moderated by Ashley Kosiak, Impact Programs Manager, James Beard Foundation. The FEED Act—which would provide FEMA funds at the state and local level to support restaurant/nonprofit partnerships feeding those in need—was first introduced as a bill in 2020, and is back in 2021 in the form of an Executive Order. In this webinar, we’ll learn more about the FEED Act, how the FEMA funding works, and what enacting this program could mean for restaurants and the communities they serve.

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