28 th


Thursday, May 28, 2020

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A growing number of restaurants across the country are working with non-profit organizations to help those in need the way many chefs know best – through food. The Community Meals Fund, introduced by Congresswoman Velázquez (D-NY), would provide resources for public-private partnerships to supply needed meals to children and other vulnerable populations. We’ll be joined by Monica Garay from Rep. Velázquez’s office, Jenny Dirksen of Share Our Strength, and chef Alex Raij for a conversation of the bill, food programs, and why supporting these partnerships is vital during the pandemic.

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