13 th


Thursday, August 13, 2020


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Breaking news, gorgeous food photos, catchy cooking demos, cat videos—there’s so much content on social media platforms. But how can these platforms be used to build community and to advocate for the most pressing issues of the day? We’ll hear from chef advocates and culinary community leaders on the ways they’ve used social media to get their message across—whether connecting others, advocating for SNAP or the RESTAURANTS Act, or fighting racism. Featuring: Clay Williams, Black Food Folks, NYC; chef Paola Velez, Bakers Against Racism and Maydan, Washington, D.C.; and Matt McClure, The Hive at 21c, Bentonville, AR; and Moderated Angela Garbacz, Goldenrod Pastries, Lincoln, NE

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