Featuring: Camilla Marcus, west~bourne, Relief Opportunities for All Restaurants, and Independent Restaurant Coalition; Nicolas Chatenier, Les Grandes Tables du Monde; Ann Kim, Pizzeria Lola, Hello Pizza, Young Joni, and Sooki & Mimi; Frédéric Duca, Rooster, Paris; Célia Tunc, Collège Culinaire de France; and moderated by Chief Strategy Officer Mitchell Davis, James Beard Foundation Restaurants around the world have been impacted by the COVID-19 pandemic. JBF Chief Strategy Officer Mitchell Davis will moderate this panel of chefs and restaurant owners from the U.S. and France to discuss commonalities and differences between the American and French restaurant industries, and best practices we can learn from each other. This webinar is co-presented with the U.S. Embassy in France.
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