20 th


Tuesday, April 20, 2021

2-3pm EST

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In Partnership with Drive Change

Featuring: Mavis-Jay Sanders, Drive Change and Food Plus People; Sarah Perlmeter, Drive Change; Sabrina Brockman, Grandchamps, Brooklyn, NY; Emany Williams, Many’s Meals and the University of South Carolina, Columbia, SC; and Aretah Ettarh, Gramercy Tavern, NYC

Whose labor is valued, and whose is exploited? How can we reimagine the power and structures of food systems which are foundationally unjust and inequitable? Join a panel of service industry and restaurant workers for an important conversation about resisting white supremacy from within, centering the lived experiences of folks with historically marginalized identities, and imagining new ways to transform the hospitality industry to center the humanity and dignity of all workers.

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antiracism Equity food service Hospitality white supremacy

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