13 th


Tuesday, April 13, 2021

2-3pm EST

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In Partnership with First Nations Development Institute

Featuring: Sharon Ka’iulani Odom, Program Director, Roots Kokua Kalihi Valley, Kalihi, HI; Monica Nuvamsa, Hopi, Executive Director, The Hopi Foundation; Clayton Harvey, White Mountain Apache, Production Manager, Ndée Bíkíyáą/The People’s Farm; and Moderated by A-dae Romero-Briones, Cochiti/Kiowa, First Nations Development Institute, Longmont, CO

While chefs and restaurant owners play an important part in the food chain, healthy food systems are built by many different types of contributors. In this panel, we will hear from Indigenous food sovereignty advocates and explore how many talents, skills, and roles contribute to the health and well-being of a community and its food systems.

Food Sovereignty

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