Yasmin Khan, is a best-selling and award-winning food and travel writer, broadcaster, and human rights campaigner based in London. Her publications The Saffron Tales, Ripe Figs, and Zaitoun – was named one of the best cookbooks of the year by The Guardian, The Observer, The Independent and the BBC Food Programme.
Andrew Friedman is the author of Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession, and of Knives at Dawn: America’s Quest for Culinary Glory at the Bocuse d’Or, the World’s Most Prestigious Cooking Competition. He also co-edited the popular anthology Don’t Try This at Home, and has collaborated on more than 25 cookbooks, memoirs, and other projects with some of America’s finest and most well-known chefs. He hosts and produces the popular podcast Andrew Talks to Chefs.
The “Post-COVID Restaurant Survival Toolkit” is a FREE speaker series brought to you by our partners at MAPP through June featuring celebrity chefs like Tanya Holland, Elizabeth Falkner, and many industry titans providing tools for hospitality professionals and women in food to thrive.