James Beard Award-winning cookbook author, culinary historian, stir fry guru, and wok therapist Grace Young.
James Beard Award Nominee Brandon Jew, Mr. Jiu’s, San Francisco Join us for a virtual celebration of Lunar New Year, in the Year of the Ox, which promises hard work, positivity, and honesty. Grace Young will give us context for some of the ingredients and rituals, while chef Brandon Jew will demo a dish that expresses modern Chinese cookery, traditional symbolism, and good fortune. They will also discuss the current status of Chinatowns in San Francisco and NYC, two historic immigrant communities that continue to shape our American identity. We could all use a little good fortune these days!