4 th


Tuesday, August 04, 2020


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Understanding food supply chains can be daunting even in the best of times, and even more so during a pandemic. Join Andrew Greene and a team of industry experts for a robust discussion on how to work with suppliers to continue to deliver quality products, ensure your business stays afloat amidst pivots and transitions, and inform the next steps of your business’s evolution. Featuring: VP Nancy Schwartz-Brooks, Sysco Corporation; National Account Manager Brittany Kepple, Hoffmaster; VP Patrick Lynch, Foodbuy LLC; and Owner/Operator Subrina Collier, The Yolk Cafe and Leah and Louise, Charlotte, NC; and moderated by Andrew Greene, Chartwells Higher Education Division.

Business Covid-19 Sustainability

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