The global COVID-19 crisis has exposed structural weaknesses in our dominant food supply chain. In this panel, we will explore how Indigenous peoples have survived, thrived, and continued to grow their food systems, culture, and communities in the face of tragedy and countless historical pandemics and epidemics. Featuring; Petra Harmon One Hawk, Standing Rock Sioux Tribe; Valerie Segrest, Native American Agriculture Fund; and moderated by A-dae Romero-Briones, First Nations Development Institute, Longmont, CO.
As restaurants rebuild from the effects of COVID-19, we’re examining ways the industry can build back better. In this sessi...
Featuring: Camilla Marcus, west~bourne, Relief Opportunities for All Restaurants, and Independent Restaurant Coalition; Nicol...
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