February

17 th

Wednesday

Wednesday, February 17, 2021

7-8pm

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Online

Webinar

Webinar


Featuring: Jackie Summers, JackFromBrooklyn Inc, NYC.; Julia Coney, Black Wine Professionals; Valerie Erwin, Chef and Food Justice Activist, Philadelphia; Erick Williams, Virtue Restaurant & Bar, Chicago; and moderated by Casandra Rosario, Food Before Love, NYC  There’s never a bad time to explore the origins and evolution of the foods we know and love, our relationships to our favorite dishes, and the ancestors who handed them down. In this special panel, we’re bringing together culinary historians and professionals to share tales of dishes, drinks, and cultural heritage stemming from Black communities across the globe.


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