May

26 th

Tuesday

Tuesday, May 26, 2020

Add To Calendar

Online

Webinar

Webinar


Even before COVID-19, incubators and feeding kitchens had long been entrenched in distressed communities. Join us as the James Beard Foundation’s director of culinary community initiatives Colleen Vincent convenes a group of frontline advocates to discuss the lessons, solutions, and opportunities for the present and post-pandemic world. Featuring: James Beard Leadership Award Winner Caleb Zigas, La Cocina; Chef Rodney Frazer and LaToya Meaders, Collective Fare; Luke Denton, The Melting Pot Foundation, USA; and Joi Chevalier, The Cook’s Nook.


Link Copied!

Related Events