Gourmand & Women in Hospitality United invite you to join industry leaders and changemakers on Friday, April 9 and Saturday, April 10 as they reflect on their experiences and share insights and advice. As an attendee you’ll have the opportunity to participate in sessions, panels, and discussions, network with professionals, and start to build a bold vision for yourself and the future of the industry.
Hindsight 20/21: What I’d Wish I’d Known is a two day series of discussions and activities designed to empower the next generation of hospitality leaders by creating a space for real talk and mentorship across generations of women in the industry.
For women in the industry – Gourmand & Women in Hospitality United invite women in the industry to submit a 30 second video that includes your name, company and role, and a couple sentences on what you wish you’d known before entering the industry. Advice should be targeted to young women! Email submissions to @firstname.lastname@example.org
As an attendee you’ll have the opportunity to participate in sessions, panels, and discussions, network with professionals, and start to build a bold vision for yourself and the future of the industry. Speakers include…
Dana Cowin, Speaking Broadly
Asma Khan, Darjeeling Express
Jenny Dorsey, Studio ATAO
Adrian Lipscombe, 40 Acres & A Mule Project
Mavis-Jay Sanders, Food + People and Drive Change
Elle Simone Scott, SheChef Inc.
V Spehar, EverythingFood
Pia Tempestini, CorpTalk
Eryka Vargas, Blue Bottle Coffee
Ellen Yin, High Street Hospitality Group
Johanna Zeilstra, Gender Fair
+ a cooking class with League of Kitchens!
…and more to come!
This event is geared towards providing tools and mentorship to women in college, or considering entering the industry, but is welcoming to all.