Gatekeeping is part of the American story: Black chefs and restaurant owners haven’t had access to the same opportunities available to many of their white peers. Join us as James Beard Award winners JJ Johnson and Will Guidara and a team of panelists share their stories and experiences of gatekeeping. Featuring: James Beard Award Winner JJ Johnson, Field Trip Harlem, NYC and Just Eats with Chef JJ; James Beard Award Winner Will Guidara, Welcome Conference; Tahiirah Habibi, The Hue Society; Justin Gaines, Lou Reda’s: An American Table, Rocky Mount, NC; Erick Williams, Virtue Restaurant & Bar, Chicago; Omar Tate, Honeysuckle Projects, NYC; Enrika Williams, Fauna Foodworks, Jackson, MS.
As restaurants rebuild from the effects of COVID-19, we’re examining ways the industry can build back better. In this sessi...
Featuring: Camilla Marcus, west~bourne, Relief Opportunities for All Restaurants, and Independent Restaurant Coalition; Nicol...
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