Presented by Kendall College
Featuring: Jennifer Hill Booker, Your Resident Gourmet, Atlanta; Greg Baxtrom, Olmsted and Maison Yaki, Brooklyn, NY; and moderated by Victoria Jordan Rodriguez, Director of Sponsor Relations, James Beard Foundation
Even before the COVID-19 pandemic, aspiring chefs knew that culinary school wasn’t the only way to learn the craft. But laying a firm foundation, from mentorship to education, can provide a strong base and network on which to build a career in the food world. Join us as we speak to a panel of esteemed chefs and entrepreneurs about their current projects, pivots, and career milestones, and how the foundations they laid early on helped to pave the way.