15 th


Thursday, April 15, 2021

3-4pm EST

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In Partnership with the Institute of Culinary Education



Featuring:  JBF Award Winner Edward Lee, The LEE Initiative, 610 Magnolia and Whiskey Dry (Louisville, KY) and Succotash (Washington D.C. and National Harbor, MD); JBF Award Winner Caroline Styne, Co-Founder, The Lucques Group, Los Angeles; Paola Velez, Bakers Against Racism, Maydan, and Compass Rose, Washington D.C.; Lien Ta, All Day Baby and RE:Her, Los Angeles; Nikki Cole, UniServ Director, Maryland State Education Association; Washington D.C.; and moderated by Debbie Holloway, James Beard Foundation

Being a leader is about a lot more than your degree or job title. “Soft skills,” from communication, to conflict resolution, to creative thinking, mean just as much (and usually more) than any physical tools you could have in your kitchen or office. Don’t miss this special interactive panel, presented in collaboration with the Institute of Culinary Education, which will explore critically important ways to grow in leadership, whether you’re the boss or the newest hire on the line.


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