May

14 th

Thursday

Thursday, May 14, 2020

Add To Calendar

Online

Webinar

Webinar


News agencies across the country are reporting on the consequences the COVID-19 pandemic will have on the American food supply chain this summer and for years to come. Like everyone, farmers and producers have been dramatically impacted. Eric Deeble, Policy Director at the National Sustainable Agriculture Coalition, joins us to talk about the effect COVID-19, and policy related to the pandemic, has had on farmers, and what chefs and culinary professionals can do to support local and sustainable farms.


Link Copied!

Related Events