We are aware of the health and safety concerns surrounding the current COVID-19 pandemic. We are also mindful of how this virus is impacting you as chefs, employers, business owners, community members, and the effect on the industry at large. We wanted to share with you the measures we’re seeing from chefs around the country, as well as possible avenues of relief that could come at both the state and federal level.
As restaurants rebuild from the effects of COVID-19, we’re examining ways the industry can build back better. In this sessi...
Featuring: Cultural Affairs Specialist Claire Bertrand, Embassy of the United States of America, Paris and moderated by Chief...
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