March

17 th

Tuesday

Tuesday, March 17, 2020

Add To Calendar

Online

Webinar

Webinar


We are aware of the health and safety concerns surrounding the current COVID-19 pandemic. We are also mindful of how this virus is impacting you as chefs, employers, business owners, community members, and the effect on the industry at large. We wanted to share with you the measures we’re seeing from chefs around the country, as well as possible avenues of relief that could come at both the state and federal level.


Link Copied!

Related Events

November

2

nd

Monday

Webinar

Back to Business: Creating an Agile Business Model

As restaurants rebuild from the effects of COVID-19, we’re examining ways the industry can build back better. In this sessi...

pin Online
Register now

October

29

th

Thursday

Webinar

Back to Business: Mentorship

Mentorship is key to advancing your career to the next level. We will learn from chef Suzanne Cupps and her mentor, chef Anit...

pin Online
Register now

October

29

th

Thursday

Webinar

Running a Restaurant during COVID-19—A Trans-Atlantic Conversation

Featuring: Cultural Affairs Specialist Claire Bertrand, Embassy of the United States of America, Paris and moderated by Chief...

pin Online
Register now