29 th


Thursday, April 29, 2021

7-8pm ET

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Featuring: Saran Toby, Provisions Cafe & Market, Germantown, MD; Anthony Jolly, Hot & Cool Cafe Los Angeles; Jon Renthrope, Cajun Fire Brewing Company New Orleans; and moderated by Jesalyn Keziah, Community Engagement Program Officer, UNC-Chapel Hill American Indian Center, and JBF Investment Fund Leadership Committee Member

Please join us for an evening of conversation and connection with three inspiring culinary entrepreneurs, community leaders, and Food and Beverage Investment Fund for Black and Indigenous Americans grantees. Hosted by Jesalyn Keziah, we will learn more about their culinary traditions, deep engagement with their local communities, resilience in the face of the pandemic, and vision for the lasting impact of their work. We invite you to raise a glass, enjoy an inspiring evening of storytelling, and learn more about the James Beard Foundation’s work to support Black- and Indigenous-owned businesses across the country.

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