6 th


Tuesday, April 06, 2021

2-3pm EST

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Featuring: Bill Telepan, Wellness in the Schools and the Metropolitan Museum of Art; Andrea Reusing, Lantern Restaurant; Julia McCarthy, Laurie M. Tisch Center for Food, Education & Policy; James Martin, Bocadillo Market; and moderated by Maya Feller, Maya Feller Nutrition

Join the James Beard Foundation and Food Ed Coalition to celebrate the work of chefs and school food organizations to prevent childhood hunger during COVID-19. Since schools have closed, chefs and school food organizations have teamed up to encourage families and students to eat healthy, fresh, and delicious foods, and have continued to contribute to their communities while facing tremendous hurdles of their own.

Advocacy/Policy Food Sovereignty

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