22 nd


Thursday, April 22, 2021

2-3pm EST

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Featuring: Daniel Asher, River & Woods, Boulder, CO; Ellee Igoe, Solidarity Farm, Pauma Valley, CA; Karen Leibowitz, Zero Foodprint; and moderated by Jennifer Hill Booker, Your Resident Gourmet, Atlanta

Carbon farming—also known as regenerative agriculture—is a vital piece of restoring the climate. James Beard Foundation Humanitarian of the Year winner Zero Foodprint leads the way to climate action by crowd-funding support for regenerative farming projects through their community of member restaurants. This webinar, featuring Zero Foodprint chefs and farmers, will include action-oriented steps that the culinary industry can take to have a positive impact in a delicious way.

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