19 th


Wednesday, August 19, 2020


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Build Back Better—Wages and Benefits

Build Back Better—Wages and Benefits

Restaurant margins have always been razor-thin, and their existence has too often meant that employees are left with low wages and nonexistent benefits. So how do we build back better than before? Join us for an exciting panel of perspectives as we explore equity, budgets, fair wages, health insurance, and what it means to be “open for good.” Featuring: Chef/Owner Judy Ni, Bao.logy, Philadelphia; Chef/Owner James Mark, Big King and North, Providence, RI; and moderated by Impact and Community Coordinator Debbie Holloway, James Beard Foundation

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