July

28 th

Tuesday

Tuesday, July 28, 2020

1-3pm

Add To Calendar

Online

Webinar

Webinar


Featuring: Melanie Brown, Salmon State, Bristol Bay, AK; David Shields, University of South Carolina, Columbia, SC; Germaine Jenkins, Future Farm Inc., North Charleston, SC; Ian Boden, The Shack and The Staunton Grocery, Staunton, VA; and moderated by VP of Community Colleen Vincent, James Beard Foundation. In a sprawling, not-always-so-united United States, local practices and foodways are indispensable for not only sustainability but also resiliency, especially in the era of COVID-19. For this panel, we’ll shine a light on some ways to preserve important local community foodways, including some that are under imminent threat of disappearing forever


Link Copied!

Related Events

November

2

nd

Monday

Webinar

Back to Business: Creating an Agile Business Model

As restaurants rebuild from the effects of COVID-19, we’re examining ways the industry can build back better. In this sessi...

pin Online
Register now

October

29

th

Thursday

Webinar

Back to Business: Mentorship

Mentorship is key to advancing your career to the next level. We will learn from chef Suzanne Cupps and her mentor, chef Anit...

pin Online
Register now

October

29

th

Thursday

Webinar

Running a Restaurant during COVID-19—A Trans-Atlantic Conversation

Featuring: Camilla Marcus, west~bourne, Relief Opportunities for All Restaurants, and Independent Restaurant Coalition; Nicol...

pin Online
Register now