Featuring: Melanie Brown, Salmon State, Bristol Bay, AK; David Shields, University of South Carolina, Columbia, SC; Germaine Jenkins, Future Farm Inc., North Charleston, SC; Ian Boden, The Shack and The Staunton Grocery, Staunton, VA; and moderated by VP of Community Colleen Vincent, James Beard Foundation. In a sprawling, not-always-so-united United States, local practices and foodways are indispensable for not only sustainability but also resiliency, especially in the era of COVID-19. For this panel, we’ll shine a light on some ways to preserve important local community foodways, including some that are under imminent threat of disappearing forever
As restaurants rebuild from the effects of COVID-19, we’re examining ways the industry can build back better. In this sessi...
Featuring: Camilla Marcus, west~bourne, Relief Opportunities for All Restaurants, and Independent Restaurant Coalition; Nicol...
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