Featuring: President/CEO Matthew Sher and Performance Solutions Product Manager Jeremy Coffin, Day & Nite; President Jon Last, Sports & Leisure Research Group; Chef Albert Di Meglio, Barano, Brooklyn, NY; and Present Douglas Mass, Cosentini
Zero-touch payment. HVAC. Maintenance. Cleaning. There’s so much to consider from a safety standpoint when it comes to running a restaurant during and after a pandemic. Don’t miss this special webinar as Day & Nite’s Matthew Sher and Jeremy Coffin, joined by a panel of experts, discuss the infrastructure, equipment, technology, and planning it takes to operate safely.
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