Featuring: Cattle Rancher Katie Brenny, Bayer Crop Science, MN; Feedlot Manager Buck Wehrbein, Mead Cattle Co., Mead, NE; Josh White, National Cattlemen’s Beef Association; Chef Lamar Moore, Bugsy & Meyer’s Steakhouse, Las Vegas; Dr. Howard Conyers, Manning, SC; and moderated by Impact Programs Manager Emily Rothkrug, James Beard Foundation
Raising beef is a complex process, and through it, one thing remains constant—the beef community’s commitment to raising cattle in a safe, humane, and environmentally sustainable way. A panel of experts and chefs will share how cattle are raised and cared for and how beef gets to the plate. You’ll also hear how the industry is adjusting to respond to COVID-19.
Tanya will take you step-by step through the process of making oven-cooked jerk baby back ribs with smoked mashed sweet potat...
Join Gregory for a lesson in creating a chicken and seafood paella with a citrus and garlic aioli, paired with a re...
Step into Maneet’s kitchen where together you’ll recreate her famous chicken tikka masala with basmati rice and naan...
As restaurants rebuild from the effects of COVID-19, we’re examining ways the industry can build back better. In this sessi...
Join Douglass for a true behind-the-scenes look into one of MIDA’s best loved family meals — a vegetarian Sancocho...
Featuring: Camilla Marcus, west~bourne, Relief Opportunities for All Restaurants, and Independent Restaurant Coalition; Nicol...
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