12 th


Tuesday, May 12, 2020

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Did you get a Paycheck Protection loan or a Emergency Disaster grant? Are you still confused about how to use the funds or in the case of the PPP use them in a way that maximizes loan forgiveness? You’re not alone. With the SBA updating guidance almost daily, chefs and owners around the country are still struggling to understand the Paycheck Protection Program. On Tuesday, May 12, we’ll be joined by experts from Arnold & Porter to provide chefs and owners with an update on the Paycheck Protection (PPP) and EIDL programs. In this session, owners will be able to ask about the two programs including how best to document your loan use for sake of future forgiveness, understanding the FTE calculations under PPP and other pressing questions you have.


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