April

26 th

Monday

Monday, April 26, 2021

2-3pm ET

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Online

Webinar

Webinar


Featuring: Susan Feniger, Border Grill, Los Angeles and Las Vegas; Debby Soo, CEO, OpenTable; Melba Wilson, Melba’s, NYC; and moderated by Clare Reichenbach, CEO, James Beard Foundation

After over a year of our industry being turned upside-down by the COVID-19 pandemic, we’re seeing how restaurants have pivoted and continue to adapt to this new landscape. In this collaborative webinar co-hosted with OpenTable, we’ll explore what the new world of dining will look like. We’ll examine insights from both chefs and diners on dining out in 2021, and look ahead to what trends may be here to stay.


Covid-19 Re-opening

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