Webinar

Thursday

Webinar

Running a Restaurant during COVID-19—A Trans-Atlantic Conversation

Featuring: Camilla Marcus, west~bourne, Relief Opportunities for All Restaurants, and Independent Restaurant Coalition; Nicol...

Monday

Webinar

Back to Business—Mental Health

Wednesday

Webinar

Back to Business—Conflict Resolution and Mediation presented by Audi

Tuesday

Webinar

Indigenous Food Economics

Monday

Webinar

Back to Business: Creating an Agile Business Model

As restaurants rebuild from the effects of COVID-19, we’re examining ways the industry can build back better. In this sessi...

Thursday

Webinar

Back to Business: Mentorship

Mentorship is key to advancing your career to the next level. We will learn from chef Suzanne Cupps and her mentor, chef Anit...

Wednesday

Webinar

Using Social Media and PR for Immediate Impact Presented by Capital One

Tuesday

Webinar

Underutilized Beef Cuts Across the Menu Presented by the National Cattlemen’s Beef Association, on Behalf of the Beef Checkoff

Tuesday

Webinar

Beef Industry From Pasture to Plate Presented by the National Cattlemen’s Beef Association, on Behalf of the Beef Checkoff