Considerations for revenue streams, inventory, marketing, and more
April 28, 2020
Read Time < 1 min
ICYMI, this spring we’re hosting daily webinars as part of our Industry Support learning series. Over the past three weeks we’ve touched on motivation in times of crisis, getting the most out of small business loans, the state of food journalism, and more. Below, Elizabeth Tilton, founder and CEO of hospitality services group Oyster Sunday shares advice for building a thorough plan for reopening, from operations to marketing and beyond.
1. The landscape of hospitality has changed. Today, we know that:
2. Oyster Sunday has developed a critical path toolkit with information on how to navigate the new normal.
3. When you re-open:
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Photo: Suwaree Tangbovornpichet/iStock/Getty Images Plus/Getty Images
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