Lessons on surviving COVID-19 from Indigenous food advocates
July 22, 2020
Read Time 2 mins
Photo by Clay Williams
For the past few months, we’ve been hosting webinars as part of our Industry Support learning series. Topics have covered all facets of the current crisis, from deciphering government relief options, to gatekeeping in the hospitality industry, to relief kitchens, and more. Last week we gathered advocates from Indigenous nations to discuss how the community has continued to thrive and grow their food systems, culture, and communities in spite of historical pandemics and epidemics.
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By Morgan Carter
November 18, 2020
< 1 min
May 14, 2020
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