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Mentorship presented by KitchenAid is open to people from all backgrounds and aims to make mentorship accessible and visible to communities that have historically faced difficulties finding and engaging with mentors and to ensure that these professionals have the resources and support they need to thrive.

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The Latest

What We Know About President-Elect Biden’s American Rescue Plan

Policy/Advocacy

What We Know About President-Elect Biden’s American Rescue Plan

What We Know About PPP in the New Stimulus Package

Policy/Advocacy

What We Know About PPP in the New Stimulus Package

A New Nonprofit Aims to Help Working Parents in Restaurants

Community Stories

A New Nonprofit Aims to Help Working Parents in Restaurants

Gain New Skills with Our Mentors

Guides and Tips

Gain New Skills with Our Mentors

What We Know About the New Stimulus Deal So Far

Policy/Advocacy

What We Know About the New Stimulus Deal So Far

Why Julia Coney Has No Time for Excuses

Racial Equity

Why Julia Coney Has No Time for Excuses

How Chefs Are Working to Make More Resilient Restaurants

Community Stories

How Chefs Are Working to Make More Resilient Restaurants

This Roaster Has Brewed up 90k in Relief Money

Community Stories

This Roaster Has Brewed up 90k in Relief Money

Sign This Letter and Support the RESTAURANTS Act

Policy/Advocacy

Sign This Letter and Support the RESTAURANTS Act

Resources


Announcing the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans

Announcing the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans

A new grant initiative to provide financial resources for food or beverage businesses that are majority-owned by Black or Indigenous individuals

Safety First

Safety First

Download our Safety Re-Opening guide below.

 Local Food Systems Response to Covid

Local Food Systems Response to Covid

A Resource Hub for Local and Regional Food Systems

How To Safely Reopen Your Restaurant

How To Safely Reopen Your Restaurant

MediClean groups guide and checklist on cleaning and disinfecting

Primary Concerns by Not 9 to 5 Org

Primary Concerns by Not 9 to 5 Org

A course to educate and train you in mental health and substance use support skills. Free until the end of 2020.

About us

About us

Our mission is to support a diverse community of professionals shaping the future of food and hospitality.

Explore

A New Nonprofit Aims to Help Working Parents in Restaurants

Community Stories

A New Nonprofit Aims to Help Working Parents in Restaurants

Gain New Skills with Our Mentors

Guides and Tips

Gain New Skills with Our Mentors

How Chefs Are Working to Make More Resilient Restaurants

Community Stories

How Chefs Are Working to Make More Resilient Restaurants

This Roaster Has Brewed up 90k in Relief Money

Community Stories

This Roaster Has Brewed up 90k in Relief Money

Safeguarding the Navajo Nation’s Natural Resources

Covid-19

Safeguarding the Navajo Nation’s Natural Resources

Why Mentorship Is at the Heart of This Chef’s Mission

Community Stories

Why Mentorship Is at the Heart of This Chef’s Mission

How This First Time Restaurateur Is Feeding Seattle

Community Stories

How This First Time Restaurateur Is Feeding Seattle

How These Chefs Are Surviving COVID-19

Covid-19

How These Chefs Are Surviving COVID-19

Grace Young Is Not Giving up on Chinese Restaurants

Covid-19

Grace Young Is Not Giving up on Chinese Restaurants

How COVID-19 Is Hurting Women-Owned Restaurants

Covid-19

How COVID-19 Is Hurting Women-Owned Restaurants

These Chefs Are Turning Grief Into Growth

Community Stories

These Chefs Are Turning Grief Into Growth

Keeping Mental Health on the Front Burner

Covid-19

Keeping Mental Health on the Front Burner

This Beer Festival Is All About Inclusion

Community Stories

This Beer Festival Is All About Inclusion

What We Can Learn From Indigenous Food

Community Stories

What We Can Learn From Indigenous Food

COVID-19 and the Weaknesses of the Food Supply Chain

Covid-19

COVID-19 and the Weaknesses of the Food Supply Chain

How COVID Has Affected Communities of Color

Community Stories

How COVID Has Affected Communities of Color

Demanding More for Your Community

Community Stories

Demanding More for Your Community

This Is Our Chance to Build a Better System

Community Stories

This Is Our Chance to Build a Better System

We Stand With Black Lives Matter

Community Stories

We Stand With Black Lives Matter

Support Black-Owned Businesses in Your Community

Community Stories

Support Black-Owned Businesses in Your Community

Photo: Clay WilliamsPhoto: Clay Williams

Covid-19

When It Comes to Re-Opening, It’s All About Safety First

Photo: Naomi Hall ~ Omi's Coffee Shop

Community Stories

How COVID-19 Affected These Relief Fund Recipients

Photo: Clay WilliamsPhoto: Clay Williams

Human Resources

How HR Can Guide Employee Wellness

Strategies for Staying Motivated During This Crisis

Human Resources

Strategies for Staying Motivated During This Crisis

How We’re Surviving This Lightning Strike

Covid-19

How We’re Surviving This Lightning Strike

How a Pot of Soup Changed This Chef’s Life

Community Stories

How a Pot of Soup Changed This Chef’s Life

How Owning It Gave Me Permission to Be Me

Community Stories

How Owning It Gave Me Permission to Be Me

Why This Bakers Challah Is the Toast of Philadelphia

Community Stories

Why This Bakers Challah Is the Toast of Philadelphia

Kristen Essig’s Low-Key Big Easy

Guides and Tips

Kristen Essig’s Low-Key Big Easy

Paris, Pastry, and a New Perspective

Community Stories

Paris, Pastry, and a New Perspective

How the Kitchen Taught Me to Speak Out

Community Stories

How the Kitchen Taught Me to Speak Out

Why Vacation Time Is the Key to a Better Restaurant

Guides and Tips

Why Vacation Time Is the Key to a Better Restaurant

Top-Notch Advice for Improving HR

Human Resources

Top-Notch Advice for Improving HR

Fighting Stereotypes, One Dinner at a Time

Community Stories

Fighting Stereotypes, One Dinner at a Time

The Turning Point in My Kitchen

Human Resources

The Turning Point in My Kitchen

Community Stories

Community Stories

“Good food is not made in a vacuum, and for the James Beard Foundation to claim to stand for it, we must acknowledge and elevate the people who create it, especially those whose work is so often hidden or misattributed.”

Clare Reichenbach, CEO