Search resources, articles and webinars for the culinary industry

Search resources, articles and webinars for the culinary industry

We have two new webinars on the schedule for the week of 9/21!

Check them out here.

The Latest

Addressing Mental Health in the Kitchen

Guides and Tips

Addressing Mental Health in the Kitchen

How These Chefs Plan to Build Back Better

Re-Opening

How These Chefs Plan to Build Back Better

Demanding More for Your Community

Community Stories

Demanding More for Your Community

Photo: Clay WilliamsPhoto: Clay Williams

Covid-19

When It Comes to Re-Opening, It’s All About Safety First

Photo: Clay Williams

Farming/Agriculture

Why We Need to Think About Farmers Now

Restaurants Must Have More Information to Re-Open

Re-Opening

Restaurants Must Have More Information to Re-Open

Photo: Naomi Hall ~ Omi's Coffee Shop

Community Stories

How COVID-19 Affected These Relief Fund Recipients

Your Guide to the Policy Response to COVID-19

Policy/Advocacy

Your Guide to the Policy Response to COVID-19

What the Restaurant Industry Needs to Re-Open

Re-Opening

What the Restaurant Industry Needs to Re-Open

Resources


The James Beard Foundation Food and Beverage Industry Relief Fund

The James Beard Foundation Food and Beverage Industry Relief Fund

For information about the James Beard Foundation Food and Beverage Industry Relief Fund and a list of grant recipients click below.

Safety First

Safety First

Download our Safety Re-Opening guide below.

 Local Food Systems Response to Covid

Local Food Systems Response to Covid

A Resource Hub for Local and Regional Food Systems

Webinars


Monday, September 21

So This is Awkward…How to have Uncomfortable Conversations

Featuring: Senior Manager Human Resources Consultant Nicole Rossel and HR Specialist Tasha Smith, Capital One; and moderated...

Tuesday, September 22

Beef Industry from Pasture to Plate

Featuring: Cattle Rancher Katie Brenny, Bayer Crop Science, MN; Feedlot Manager Buck Wehrbein, Mead Cattle Co., Mead, NE; Jos...

About us

About us

Our mission is to support a diverse community of professionals shaping the future of food and hospitality.

Explore

Addressing Mental Health in the Kitchen

Guides and Tips

Addressing Mental Health in the Kitchen

Demanding More for Your Community

Community Stories

Demanding More for Your Community

Photo: Clay WilliamsPhoto: Clay Williams

Covid-19

When It Comes to Re-Opening, It’s All About Safety First

Photo: Naomi Hall ~ Omi's Coffee Shop

Community Stories

How COVID-19 Affected These Relief Fund Recipients

Photo: Clay WilliamsPhoto: Clay Williams

Human Resources

How HR Can Guide Employee Wellness

Strategies for Staying Motivated During This Crisis

Human Resources

Strategies for Staying Motivated During This Crisis

How We’re Surviving This Lightning Strike

Covid-19

How We’re Surviving This Lightning Strike

How the Kitchen Taught Me to Speak Out

Community Stories

How the Kitchen Taught Me to Speak Out

Why Vacation Time Is the Key to a Better Restaurant

Guides and Tips

Why Vacation Time Is the Key to a Better Restaurant

Fighting Stereotypes, One Dinner at a Time

Community Stories

Fighting Stereotypes, One Dinner at a Time

Community Stories

Community Stories

“Good food is not made in a vacuum, and for the James Beard Foundation to claim to stand for it, we must acknowledge and elevate the people who create it, especially those whose work is so often hidden or misattributed.”

Clare Reichenbach, CEO