Search resources, articles and webinars for the culinary industry

Search resources, articles and webinars for the culinary industry

We have two new webinars on the schedule for the week of 9/21!

Check them out here.

The Latest

Addressing Mental Health in the Kitchen

Guides and Tips

Addressing Mental Health in the Kitchen

August 31, 2020

2 mins

How These Chefs Plan to Build Back Better

How These Chefs Plan to Build Back Better

August 28, 2020

2 mins

Demanding More for Your Community

Community Stories

Demanding More for Your Community

June 18, 2020

7 mins

Photo: Clay WilliamsPhoto: Clay Williams

When It Comes to Re-Opening, It’s All About Safety First

May 14, 2020

2 mins

Photo: Clay Williams

Farming/Agriculture

Why We Need to Think About Farmers Now

May 12, 2020

2 mins

Restaurants Must Have More Information to Re-Open

Restaurants Must Have More Information to Re-Open

May 08, 2020

3 mins

Photo: Naomi Hall ~ Omi's Coffee Shop

Community Stories

How COVID-19 Affected These Relief Fund Recipients

May 07, 2020

6 mins

Your Guide to the Policy Response to COVID-19

Policy/Advocacy

Your Guide to the Policy Response to COVID-19

April 30, 2020

6 mins

What the Restaurant Industry Needs to Re-Open

What the Restaurant Industry Needs to Re-Open

April 30, 2020

4 mins

Resources

The James Beard Foundation Food and Beverage Industry Relief Fund

The James Beard Foundation Food and Beverage Industry Relief Fund

For information about the James Beard Foundation Food and Beverage Industry Relief Fund and a list of grant recipients click below.

Safety First

Download our Safety Re-Opening guide below.

Local Food Systems Response to Covid

Local Food Systems Response to Covid

A Resource Hub for Local and Regional Food Systems

Monday, September 21

So This is Awkward…How to have Uncomfortable Conversations

Featuring: Senior Manager Human Resources Consultant Nicole Rossel and HR Specialist Tasha Smith, Capital One; and moderated...

Tuesday, September 22

Beef Industry from Pasture to Plate

Featuring: Cattle Rancher Katie Brenny, Bayer Crop Science, MN; Feedlot Manager Buck Wehrbein, Mead Cattle Co., Mead, NE; Jos...

About us

About us

Our mission is to support a diverse community of professionals shaping the future of food and hospitality.

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Community Stories

Community Stories

“Good food is not made in a vacuum, and for the James Beard Foundation to claim to stand for it, we must acknowledge and elevate the people who create it, especially those whose work is so often hidden or misattributed.”

Clare Reichenbach, CEO

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