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The Latest

What We Know About President-Elect Biden’s American Rescue Plan

Policy/Advocacy

What We Know About President-Elect Biden’s American Rescue Plan

January 15, 2021

< 1 min

What We Know About PPP in the New Stimulus Package

Policy/Advocacy

What We Know About PPP in the New Stimulus Package

January 12, 2021

< 1 min

A New Nonprofit Aims to Help Working Parents in Restaurants

Community Stories

A New Nonprofit Aims to Help Working Parents in Restaurants

January 11, 2021

4 mins

Gain New Skills with Our Mentors

Guides and Tips

Gain New Skills with Our Mentors

December 22, 2020

< 1 min

What We Know About the New Stimulus Deal So Far

Policy/Advocacy

What We Know About the New Stimulus Deal So Far

December 21, 2020

2 mins

Why Julia Coney Has No Time for Excuses

Racial Equity

Why Julia Coney Has No Time for Excuses

December 17, 2020

4 mins

How Chefs Are Working to Make More Resilient Restaurants

Community Stories

How Chefs Are Working to Make More Resilient Restaurants

December 16, 2020

7 mins

This Roaster Has Brewed up 90k in Relief Money

Community Stories

This Roaster Has Brewed up 90k in Relief Money

December 10, 2020

3 mins

Sign This Letter and Support the RESTAURANTS Act

Policy/Advocacy

Sign This Letter and Support the RESTAURANTS Act

December 01, 2020

< 1 min

Resources

Announcing the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans

Announcing the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans

A new grant initiative to provide financial resources for food or beverage businesses that are majority-owned by Black or Indigenous individuals

Safety First

Safety First

Download our Safety Re-Opening guide below.

Local Food Systems Response to Covid

Local Food Systems Response to Covid

A Resource Hub for Local and Regional Food Systems

How To Safely Reopen Your Restaurant

How To Safely Reopen Your Restaurant

MediClean groups guide and checklist on cleaning and disinfecting

Primary Concerns by Not 9 to 5 Org

Primary Concerns by Not 9 to 5 Org

A course to educate and train you in mental health and substance use support skills. Free until the end of 2020.

Webinars

Monday, January 11

PPP Updates for Restaurant Operators

Tuesday, January 19

Re-Silience: Making Motherhood Sustainable in Culinary & Hospitality Industry

Thursday, December 10

Mental Health and the Holidays

About us

About us

Our mission is to support a diverse community of professionals shaping the future of food and hospitality.

Explore

A New Nonprofit Aims to Help Working Parents in Restaurants

Community Stories

A New Nonprofit Aims to Help Working Parents in Restaurants

January 11, 2021

4 mins

Gain New Skills with Our Mentors

Guides and Tips

Gain New Skills with Our Mentors

December 22, 2020

< 1 min

How Chefs Are Working to Make More Resilient Restaurants

Community Stories

How Chefs Are Working to Make More Resilient Restaurants

December 16, 2020

7 mins

This Roaster Has Brewed up 90k in Relief Money

Community Stories

This Roaster Has Brewed up 90k in Relief Money

December 10, 2020

3 mins

Safeguarding the Navajo Nation’s Natural Resources

Covid-19

Safeguarding the Navajo Nation’s Natural Resources

November 19, 2020

3 mins

Why Mentorship Is at the Heart of This Chef’s Mission

Community Stories

Why Mentorship Is at the Heart of This Chef’s Mission

November 12, 2020

5 mins

How This First Time Restaurateur Is Feeding Seattle

Community Stories

How This First Time Restaurateur Is Feeding Seattle

November 04, 2020

4 mins

How These Chefs Are Surviving COVID-19

Covid-19

How These Chefs Are Surviving COVID-19

October 23, 2020

5 mins

Grace Young Is Not Giving up on Chinese Restaurants

Covid-19

Grace Young Is Not Giving up on Chinese Restaurants

October 21, 2020

3 mins

How COVID-19 Is Hurting Women-Owned Restaurants

Covid-19

How COVID-19 Is Hurting Women-Owned Restaurants

October 02, 2020

5 mins

These Chefs Are Turning Grief Into Growth

Community Stories

These Chefs Are Turning Grief Into Growth

September 16, 2020

5 mins

Keeping Mental Health on the Front Burner

Covid-19

Keeping Mental Health on the Front Burner

August 21, 2020

6 mins

This Beer Festival Is All About Inclusion

Community Stories

This Beer Festival Is All About Inclusion

August 20, 2020

5 mins

What We Can Learn From Indigenous Food

Community Stories

What We Can Learn From Indigenous Food

July 22, 2020

2 mins

COVID-19 and the Weaknesses of the Food Supply Chain

Covid-19

COVID-19 and the Weaknesses of the Food Supply Chain

July 16, 2020

2 mins

How COVID Has Affected Communities of Color

Community Stories

How COVID Has Affected Communities of Color

July 07, 2020

2 mins

Demanding More for Your Community

Community Stories

Demanding More for Your Community

June 18, 2020

7 mins

This Is Our Chance to Build a Better System

Community Stories

This Is Our Chance to Build a Better System

June 17, 2020

5 mins

We Stand With Black Lives Matter

Community Stories

We Stand With Black Lives Matter

June 05, 2020

2 mins

Support Black-Owned Businesses in Your Community

Community Stories

Support Black-Owned Businesses in Your Community

June 01, 2020

< 1 min

Photo: Clay WilliamsPhoto: Clay Williams

Covid-19

When It Comes to Re-Opening, It’s All About Safety First

May 14, 2020

2 mins

Photo: Naomi Hall ~ Omi's Coffee Shop

Community Stories

How COVID-19 Affected These Relief Fund Recipients

May 07, 2020

6 mins

Photo: Clay WilliamsPhoto: Clay Williams

Human Resources

How HR Can Guide Employee Wellness

April 29, 2020

2 mins

Strategies for Staying Motivated During This Crisis

Human Resources

Strategies for Staying Motivated During This Crisis

April 22, 2020

< 1 min

How We’re Surviving This Lightning Strike

Covid-19

How We’re Surviving This Lightning Strike

March 27, 2020

4 mins

How a Pot of Soup Changed This Chef’s Life

Community Stories

How a Pot of Soup Changed This Chef’s Life

February 10, 2020

5 mins

How Owning It Gave Me Permission to Be Me

Community Stories

How Owning It Gave Me Permission to Be Me

December 10, 2019

4 mins

Why This Bakers Challah Is the Toast of Philadelphia

Community Stories

Why This Bakers Challah Is the Toast of Philadelphia

May 30, 2019

4 mins

Kristen Essig’s Low-Key Big Easy

Guides and Tips

Kristen Essig’s Low-Key Big Easy

May 16, 2019

3 mins

Paris, Pastry, and a New Perspective

Community Stories

Paris, Pastry, and a New Perspective

April 16, 2019

4 mins

How the Kitchen Taught Me to Speak Out

Community Stories

How the Kitchen Taught Me to Speak Out

February 21, 2019

4 mins

Why Vacation Time Is the Key to a Better Restaurant

Guides and Tips

Why Vacation Time Is the Key to a Better Restaurant

November 05, 2018

4 mins

Top-Notch Advice for Improving HR

Human Resources

Top-Notch Advice for Improving HR

October 04, 2018

4 mins

Fighting Stereotypes, One Dinner at a Time

Community Stories

Fighting Stereotypes, One Dinner at a Time

February 14, 2018

4 mins

The Turning Point in My Kitchen

Human Resources

The Turning Point in My Kitchen

January 30, 2018

6 mins

Community Stories

Community Stories

“Good food is not made in a vacuum, and for the James Beard Foundation to claim to stand for it, we must acknowledge and elevate the people who create it, especially those whose work is so often hidden or misattributed.”

Clare Reichenbach, CEO