Search resources, articles and webinars for the culinary industry

Search resources, articles and webinars for the culinary industry

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The Latest

Grace Young Is Not Giving up on Chinese Restaurants

Covid-19

Grace Young Is Not Giving up on Chinese Restaurants

Make a Plan to Vote Early

Policy/Advocacy

Make a Plan to Vote Early

The 2020 Women’s Entrepreneurial Leadership Fellows

Women-Lead

The 2020 Women’s Entrepreneurial Leadership Fellows

How COVID-19 Is Hurting Women-Owned Restaurants

Covid-19

How COVID-19 Is Hurting Women-Owned Restaurants

Celebrating Nominees, Honorees, and Looking to the Future

Awards

Celebrating Nominees, Honorees, and Looking to the Future

2020 Cookbook Hall of Fame: Jancis Robinson

Awards

2020 Cookbook Hall of Fame: Jancis Robinson

The 2020 Emerging Voice: L.a. Taco

Awards

The 2020 Emerging Voice: L.a. Taco

2020 Lifetime Achievement Award Winner Dr. Jessica B. Harris

Awards

2020 Lifetime Achievement Award Winner Dr. Jessica B. Harris

Step Into the 2020 Design Icon Award Winner

Awards

Step Into the 2020 Design Icon Award Winner

Resources


Announcing the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans

Announcing the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans

A new grant initiative to provide financial resources for food or beverage businesses that are majority-owned by Black or Indigenous individuals

Safety First

Safety First

Download our Safety Re-Opening guide below.

 Local Food Systems Response to Covid

Local Food Systems Response to Covid

A Resource Hub for Local and Regional Food Systems

How To Safely Reopen Your Restaurant

How To Safely Reopen Your Restaurant

MediClean groups guide and checklist on cleaning and disinfecting

Webinars


Thursday, October 29

Running a Restaurant during COVID-19—A Trans-Atlantic Conversation

Featuring: Camilla Marcus, west~bourne, Relief Opportunities for All Restaurants, and Independent Restaurant Coalition; Nicol...

Thursday, October 29

Back to Business: Mentorship

Mentorship is key to advancing your career to the next level. We will learn from chef Suzanne Cupps and her mentor, chef Anit...

Thursday, October 29

OpenTable x Bacardi Back of House with Douglass Williams of MIDA, Boston

Join Douglass for a true behind-the-scenes look into one of MIDA’s best loved family meals — a vegetarian Sancocho...

About us

About us

Our mission is to support a diverse community of professionals shaping the future of food and hospitality.

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Grace Young Is Not Giving up on Chinese Restaurants

Covid-19

Grace Young Is Not Giving up on Chinese Restaurants

How COVID-19 Is Hurting Women-Owned Restaurants

Covid-19

How COVID-19 Is Hurting Women-Owned Restaurants

These Chefs Are Turning Grief Into Growth

Community Stories

These Chefs Are Turning Grief Into Growth

Keeping Mental Health on the Front Burner

Covid-19

Keeping Mental Health on the Front Burner

This Beer Festival Is All About Inclusion

Community Stories

This Beer Festival Is All About Inclusion

What We Can Learn From Indigenous Food

Community Stories

What We Can Learn From Indigenous Food

COVID-19 and the Weaknesses of the Food Supply Chain

Covid-19

COVID-19 and the Weaknesses of the Food Supply Chain

How COVID Has Affected Communities of Color

Community Stories

How COVID Has Affected Communities of Color

Demanding More for Your Community

Community Stories

Demanding More for Your Community

This Is Our Chance to Build a Better System

Community Stories

This Is Our Chance to Build a Better System

We Stand With Black Lives Matter

Community Stories

We Stand With Black Lives Matter

Support Black-Owned Businesses in Your Community

Community Stories

Support Black-Owned Businesses in Your Community

Photo: Clay WilliamsPhoto: Clay Williams

Covid-19

When It Comes to Re-Opening, It’s All About Safety First

Photo: Naomi Hall ~ Omi's Coffee Shop

Community Stories

How COVID-19 Affected These Relief Fund Recipients

Photo: Clay WilliamsPhoto: Clay Williams

Human Resources

How HR Can Guide Employee Wellness

Strategies for Staying Motivated During This Crisis

Human Resources

Strategies for Staying Motivated During This Crisis

How We’re Surviving This Lightning Strike

Covid-19

How We’re Surviving This Lightning Strike

How a Pot of Soup Changed This Chef’s Life

Community Stories

How a Pot of Soup Changed This Chef’s Life

How Owning It Gave Me Permission to Be Me

Community Stories

How Owning It Gave Me Permission to Be Me

Why This Bakers Challah Is the Toast of Philadelphia

Community Stories

Why This Bakers Challah Is the Toast of Philadelphia

Kristen Essig’s Low-Key Big Easy

Guides and Tips

Kristen Essig’s Low-Key Big Easy

Paris, Pastry, and a New Perspective

Community Stories

Paris, Pastry, and a New Perspective

How the Kitchen Taught Me to Speak Out

Community Stories

How the Kitchen Taught Me to Speak Out

Why Vacation Time Is the Key to a Better Restaurant

Guides and Tips

Why Vacation Time Is the Key to a Better Restaurant

Top-Notch Advice for Improving HR

Human Resources

Top-Notch Advice for Improving HR

Fighting Stereotypes, One Dinner at a Time

Community Stories

Fighting Stereotypes, One Dinner at a Time

The Turning Point in My Kitchen

Human Resources

The Turning Point in My Kitchen

Community Stories

Community Stories

“Good food is not made in a vacuum, and for the James Beard Foundation to claim to stand for it, we must acknowledge and elevate the people who create it, especially those whose work is so often hidden or misattributed.”

Clare Reichenbach, CEO