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The Latest

Photo of Tiffany Derry in a kitchen with sauces and spices behind her.

Mentorship

Meet the Mentors: Tiffany Derry

SBA Guidelines for the Restaurant Revitalization Fund

Policy/Advocacy

SBA Guidelines for the Restaurant Revitalization Fund

Photo of Michael Schiller looking into camera with an orange curtain behind him

Mentorship

Meet the Mentors: Michael Schiller

Meet the Mentors: Sonya Cote

Mentorship

Meet the Mentors: Sonya Cote

These Three Restaurants Are Making Community the Top Priority

Community Stories

These Three Restaurants Are Making Community the Top Priority

What COVID-19 Is Teaching Us About Reducing Food Waste

Sustainability

What COVID-19 Is Teaching Us About Reducing Food Waste

How This Louisville-Based Initiative Is Supporting Restaurant Workers

Women-Lead

How This Louisville-Based Initiative Is Supporting Restaurant Workers

How to Make Motherhood Sustainable in the Culinary Industry

Community Stories

How to Make Motherhood Sustainable in the Culinary Industry

Chefs Boot Camp for Policy and Change

Policy/Advocacy

Chefs Boot Camp for Policy and Change

Half of Diners Are Ready to Eat Out at Least Once a Week

Re-Opening

Half of Diners Are Ready to Eat Out at Least Once a Week

Resources


SBA Guidelines for the Restaurant Revitalization Fund

SBA Guidelines for the Restaurant Revitalization Fund

The Small Business Association (SBA) has recently released guidelines around the Restaurant Revitalization Fund

Announcing the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans

Announcing the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans

A new grant initiative to provide financial resources for food or beverage businesses that are majority-owned by Black or Indigenous individuals

Safety First

Safety First

Download the newest version of our Safety First guide below.

 Local Food Systems Response to Covid

Local Food Systems Response to Covid

A Resource Hub for Local and Regional Food Systems

How To Safely Reopen Your Restaurant

How To Safely Reopen Your Restaurant

MediClean groups guide and checklist on cleaning and disinfecting

Primary Concerns by Not 9 to 5 Org

Primary Concerns by Not 9 to 5 Org

A course to educate and train you in mental health and substance use support skills. Free until the end of 2020.

About us

About us

Our mission is to support a diverse community of professionals shaping the future of food and hospitality.

Explore

Photo of Tiffany Derry in a kitchen with sauces and spices behind her.

Mentorship

Meet the Mentors: Tiffany Derry

Photo of Michael Schiller looking into camera with an orange curtain behind him

Mentorship

Meet the Mentors: Michael Schiller

Meet the Mentors: Sonya Cote

Mentorship

Meet the Mentors: Sonya Cote

These Three Restaurants Are Making Community the Top Priority

Community Stories

These Three Restaurants Are Making Community the Top Priority

How to Make Motherhood Sustainable in the Culinary Industry

Community Stories

How to Make Motherhood Sustainable in the Culinary Industry

Why Hospitality Needs to Extend to Both Guests and Staff

Human Resources

Why Hospitality Needs to Extend to Both Guests and Staff

Meet the Mentors: Kevin Mitchell

Mentorship

Meet the Mentors: Kevin Mitchell

Culinary students in the James Beard House kitchen

Guides and Tips

Announcing the 2021 James Beard Foundation Scholarships

Why Local Food Systems Matter Now More Than Ever

Community Stories

Why Local Food Systems Matter Now More Than Ever

A New Nonprofit Aims to Help Working Parents in Restaurants

Community Stories

A New Nonprofit Aims to Help Working Parents in Restaurants

Resource Directory Homepage Module

Resource Directory

We've compiled a list of articles, industry groups, guides, grants and funding, and more to help navigate the COVID-19 crisis. Explore Now!

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